Age 35 - 45 Key Responsibilities Oversight of Operations Supervise daily cleaning and sanitation operations ensuring adherence to all hygiene and food safety standards Staff Supervision Training Train new hires and current staff on proper hygiene practices food handling and the use of cleaning equipment and chemicals Inspections Audits Conduct regular inspections and audits of all areas including storage receiving and waste disposal zones to ensure compliance with company policies and government regulations HACCP GMP Implementation Manage and implement food safety systems like HACCP and Good Manufacturing Practices GMP Inventory Management Monitor and manage inventory of cleaning supplies and chemicals ensuring adequate stock levels and proper storage Record Maintenance Maintain accurate and efficient records related to the store s sanitation and hygiene programs Liaising with External Agencies Communicate with external bodies such as laboratories and health departments regarding sanitary matters Problem Resolution Address and resolve complaints related to cleanliness or hygiene issues Safety Maintenance Identify and report any maintenance needs safety hazards or damaged equipment to management Skills and Qualifications Experience Previous experience in a similar hygiene or food safety role is often required Knowledge Strong understanding of food safety HACCP GMP and general health and safety principles Training Knowledge of chemical safety pest awareness and proper Personal Protective Equipment PPE usage Leadership Ability to supervise guide and motivate cleaning staff Communication Strong communication skills to liaise with staff management and external agencies Attention to Detail Diligent in performing tasks and ensuring thorough cleaning Job Type Full time Pay 24 000 00 per month Benefits Food provided Work Location In person

📌 Bakery Store Hygiene Supervisor (Kerala)
🏢 AZAD GROUP OF HOTELS
📍 Kerala