Key Responsibilities Welcome and assist guests in a friendly and professional manner Present menus explain specials and take accurate food beverage orders Serve food and beverages promptly while ensuring service standards are met Set up and explicit tables buffets and banquet functions as required Maintain cleanliness and hygiene in all service areas Coordinate with kitchen and bar teams for smooth order execution Handle guest queries feedback and complaints politely and efficiently Process billing and payment transactions accurately Adhere to grooming safety and hygiene standards Requirements Diploma Degree in Hotel Management or equivalent qualification Prior experience in F B service preferred freshers may also apply Strong communication and interpersonal skills Customer-oriented with a positive attitude and attention to detail Flexibility to work in shifts weekends and holidays Job Type Permanent Pay 13 000 00 - 31 298 42 per month Ability to commute relocate Kollam Kerala Reliably commute or willing to relocate with an employer-provided relocation package Preferred Application Question s Do you have any Experience in Hotels or Resorts Had you completed any Degree or Diploma related Hotel management courses Work Location In person