Preparing specific food items and meal components at your station Following directions provided by the head chef Collaborating with the rest of the culinary team to ensure high-quality food and service Keeping your area of the kitchen safe and sanitary Stocktaking and ordering supplies for your station Improving your food preparation methods based on feedback Assisting in other areas of the kitchen when required Job Types Full time Permanent Pay 30 000 00 - 32 000 00 per month Education Diploma Preferred Experience Continental 6 years Preferred Culinary 6 years Preferred Location Thrissur Kerala Preferred Work Location In person
📌 Senior Chef De Partie (continental) (Kerala)
🏢 George
📍 Kerala
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