Key Responsibilities Deliver engaging and industry-relevant training sessions for Hospitality students enrolled under the TAFE NSW-aligned programs Supervise and mentor students during practical sessions in F B operations Contribute to curriculum improvement through continuous feedback and industry insights Maintain solid engagement with learners and ensure training aligns with Australian VET standards Support academic planning assessment and student development aligned with international hospitality practices
📌 Food & Beverage Supervisor Cum Trainer (Tamil Nadu)
🏢 Kings Cornerstone International College
📍 Tamil Nadu
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