Job Summary The Continental Chef is responsible for preparing cooking and presenting a wide range of dishes from Continental cuisine Key Responsibilities Prepare and cook high-quality Continental dishes according to restaurant standards Assist in menu planning recipe development and portion control Ensure proper seasoning garnishing and presentation of dishes Proven experience as a Continental Chef or similar role Strong knowledge of Continental cuisine soups salads grills sauces pasta etc Excellent food plating and presentation skills Contact HR Manmita (phone hidden) Job Type Full-time Pay 22 000 00 - 25 000 00 per month Advantages Food provided Work Location In person
📌 Continental Chef (New Delhi)
🏢 aerospace holidays
📍 New Delhi
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