Food Safety Quality Assurance Ensure all products meet FSSAI standards and internal quality benchmarks Monitor safety parameters microbial load pH moisture and other quality metrics Conduct HACCP and GMP practices throughout processing Process Optimization Standardize production procedures for large-scale manufacturing Identify process improvements to reduce cost wastage and time Research Analysis Study raw materials additives preservatives and functional ingredients Maintain detailed records of test results batch sheets and formulations Analyse food trends and innovations for product enhancement Regulatory Compliance Ensure labels nutritional facts and claims meet legal requirements Prepare documentation for audits certifications and regulatory submissions Cross-Team Coordination Coordinate with production QC procurement and marketing teams Train staff on new procedures recipes and quality standards Job Types Full time Permanent Pay From 15 000 00 per month Benefits Provident Fund Work Location In person

📌 Food Processing (Tamil Nadu)
🏢 HOTEL SARAVANA BHAVAN
📍 Tamil Nadu