Job Responsibilities Cuisine Technique Prepare and cook authentic Chinese cuisine using specialized techniques such as stir-frying steaming roasting and boiling Menu Food Creation Develop and implement menus design dishes and create special features while maintaining traditional flavors and appealing presentations Ingredient Management Source high-quality fresh ingredients monitor stock levels and ensure efficient ingredient procurement and storage Kitchen Operations Oversee daily kitchen operations delegate tasks manage inventory and control food costs and portion sizes Food Safety Quality Maintain impeccable food safety and sanitation standards conduct quality checks and ensure all food meets strict guidelines for taste texture and appearance Staff Management Recruit train and develop kitchen staff provide guidance and feedback and foster a positive and collaborative work environment Customer Service Interact with guests to gather feedback and resolve issues contributing to overall guest satisfaction and retention Job Types Full-time Permanent Pay 15 000 00 - 25 000 00 per month Advantages Food provided Health insurance Life insurance Paid sick time Work Location In person Application Deadline 12 05 2025

📌 Chinese Chef (Kerala)
🏢 Sarovar Hotels
📍 Kerala