Summary We are seeking an experienced Pan-Asian Chef to prepare a variety of Asian cuisines maintain kitchen standards and deliver high-quality dishes to our guests Responsibilities Prepare and cook authentic Pan-Asian dishes according to recipes and quality standards Maintain cleanliness hygiene and safety in the kitchen Manage inventory of ingredients and kitchen supplies Ensure timely and high-quality food presentation Train and guide junior kitchen staff if required Requirements Proven experience as a Pan-Asian Chef in hotels or restaurants Knowledge of various Asian cooking techniques and ingredients Ability to work under pressure and lead a team Creativity and attention to detail in food preparation Job Types Full-time Permanent Pay 25 000 00 - 35 000 00 per month Perks Food provided Provident Fund Work Location In person
📌 Pan Asian Chef (New Delhi)
🏢 Care Plus Facility Private
📍 New Delhi
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