Lead and manage the kitchen team Plan and design menus with a focus on quality and innovation Ensure consistency in taste presentation and hygiene standards Monitor inventory food cost and wastage control Train motivate and supervise junior chefs and staff Maintain compliance with health and safety regulations Job Type Full time Pay 45 000 00 - 60 000 00 per month Work Location In person
📌 Head Chef (Mapusa)
🏢 SHARAYU ONE
📍 Mapusa
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