Job Description:

Key Responsibilities:
- Manage end-to-end banquet operations, including conferences, weddings, corporate events, and social functions.
- Plan and coordinate event requirements with F&B;, Kitchen, Housekeeping, Engineering, Security, and Front Office teams.
- Ensure smooth execution of events as per BEO, guest requirements, and company standards.
- Supervise banquet staff, allocate duties, and ensure proper grooming and discipline.
- Conduct pre-event briefings and ensure all staff are aware of event details and responsibilities.
- Monitor food quality, service standards, presentation, and guest satisfaction.
- Handle guest requests, complaints, and special requirements professionally.
- Coordinate set-up, seating arrangements, décor, AV requirements, and event breakdown.
- Monitor banquet revenue, wastage, operational costs, and inventory.




- Ensure compliance with hygiene, safety, SOPs, and statutory requirements.
- Prepare event reports and coordinate billing and settlement with the concerned departments.
- Drive upselling and maximize banquet revenue and business opportunities
Job Expectations:
- Solid guest-handling and problem-solving abilities.
- Good knowledge of BEO, banquet costing, inventory, and event coordination.
- Candidates from luxury hotels, resorts, or high-volume banquet properties preferred.
Minimum Qualification:

Degree/Diploma in Hotel Management or Hospitality Management.
Minimum Job Experience:

Experience: 6–10 years in banquet/F&B; operations.
Reporting to:

Director F&B;
Travel:

N/A

📌 F & B Service , Banquet Manager (Lonavla)
🏢 Della Group
📍 Lonavla