Job Summary The Sous Chef Continental - Burgers is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers sandwiches and accompaniments He She ensures recipe standardization taste consistency food quality and smooth kitchen operations while training and guiding the culinary team Key Responsibilities Plan prepare and oversee the production of burgers sandwiches sides and related continental items Develop and standardize burger recipes sauces patties and breads to ensure consistency across outlets Supervise and support kitchen staff CDPs Commis in daily production Monitor portion control food cost and wastage levels Ensure food presentation and taste meet company standards Coordinate with procurement for raw material planning inventory and stock control Maintain strict hygiene sanitation and safety standards in the kitchen Train and guide junior chefs on burger preparation techniques mise-en-place and quality control Innovate new burger variants combos and menu items as per market trends Ensure all food is delivery-ready if in cloud kitchen or service-ready if dine-in QSR Work closely with the Head Chef Management in menu planning recipe costing and kitchen operations Skills Requirements Strong knowledge of continental cuisine with specialization in burgers grilled fried gourmet plant-based etc Proficiency in preparing burger components - buns patties sauces toppings and accompaniments Ability to lead a team and ensure consistent output during peak hours Good understanding of food costing wastage control and inventory management Knowledge of packaging and delivery standards for cloud kitchens QSRs Strong time management leadership and problem-solving skills Job Type Full-time Pay Up to 55 000 00 per month Advantages Food provided Application Question s Do you have experience in training and supervising junior chefs kitchen staff Are you comfortable working in a fast-paced kitchen environment QSR cloud kitchen Can you commute to Rohini Sector-3 Office Location How many years of experience do you have working in continental kitchens Have you worked specifically with burgers sandwiches or similar fast-casual QSR menus Are you familiar with recipe standardization and portion control for burgers What is was your CTC Work Location In person

📌 Sous Chef- Continental(burgers) (New Delhi)
🏢 Seven Seas Hotel
📍 New Delhi