Excellent Job Opportunity for a Head Chef - Indian Cuisine to work in Kuwait Location Kuwait Salary KWD 650 Basic 1 Duty Meal Age Limit Maximum 38 years Responsibilities Plan develop and execute authentic Indian menus including North South Indian Tandoori Curry Biryani and regional specialties Oversee daily kitchen operations and ensure smooth efficient workflow Prepare cook and present high-quality Indian dishes according to standard recipes and presentation guidelines Supervise train and manage kitchen staff Sous Chefs Commis Kitchen Helpers Source inspect and manage Indian spices ingredients and raw materials Maintain strict hygiene food safety and sanitation standards HACCP Handle inventory control stock rotation FIFO and supplier coordination Coordinate with restaurant management for menu pricing and promotions Requirements 5 years of working experience as a Head Chef - Indian Cuisine Strong knowledge of Indian Cuisine techniques Ability to work in a fast-paced high-volume kitchen environment Positive communication and teamwork skills Physically fit and able to work long hours if required Age limit Below 38 years

📌 Hiring For Head Chef - Indian Cuisine To Work In Kuwait (Hyderabad)
🏢 2COMs
📍 Hyderabad