Key Responsibility Areas KRA Outlet Management - Oversee culinary operations across all company-owned outlets Recipe Development Upgradation - Upgrade existing food recipes and introduce current ones for regular menu festivals and special events Audits Compliance - Conduct regular kitchen audits for both company-owned and franchise outlets Franchise Support - Manage kitchen operations for new franchise openings and provide training Cloud Kitchen Operations - Ensure smooth functioning of cloud kitchen Staffing Training - Hire train and guide chefs and kitchen staff across all outlets Vendor Inventory and wastage management - Manage vendors negotiate deals oversee procurement and ensure proper inventory management Crockery Equipment Selection - Source finalize and standardize crockery and kitchen equipment SOP Implementation - Develop update and enforce SOPs for all outlets Menu Innovation - Innovate new dishes seasonal menus and fusion concepts Hands-on Cooking - Actively participate in cooking not just guiding to ensure quality Product Performance Tracking - Monitor sales and popularity of all menu items Own Product Development - Work on launching proprietary products e g sauces masalas breads or other raw materials under the brand name packaging Costing Budget Control - Develop food costing for all recipes and maintain overall kitchen profitability Job Type Full-time Pay 30 000 00 - 55 000 00 per month Application Question s What is your current monthly in-hand salary This is an on-site job will you be commute to our office daily Corporate office - Zirakpur What is your current location Work Location In person

📌 Executive Chef (Zirakpur)
🏢 CHAI NAGRI
📍 Zirakpur