We are looking for a hardworking and enthusiastic Commis 2 to join the kitchen team at Hideout a contemporary casual dining lounge gastropub As Commis 2 you will assist in food preparation support the senior chefs in day-to-day kitchen operations and ensure the highest standards of cleanliness quality and consistency Key Responsibilities Assist Commis 1 and CDP in preparing ingredients and basic cooking tasks cutting peeling marinating etc Follow instructions and daily prep schedules as given by senior chefs Maintain hygiene cleanliness and food safety standards at your workstation Support in the setup and breakdown of the kitchen section before and after service Store food items properly and follow FIFO and HACCP standards Assist in portioning and plating under supervision especially during service rush Learn and adapt to different kitchen sections hot cold pantry grill etc as assigned Communicate effectively with the kitchen team to ensure smooth operations Follow all standard operating procedures and kitchen rules consistently Requirements 0 5 to 1 5 years of experience in a professional kitchen Basic understanding of kitchen operations and food safety Willingness to learn and grow in a fast-paced kitchen environment Team player with a positive attitude and the ability to take direction well Ability to handle basic kitchen tools and equipment safely Preferred Qualifications Diploma or certificate in Culinary Arts Hotel Management preferred Experience in a casual dining lounge or bar kitchen is a plus Working Conditions Fast-paced kitchen with flexible shifts including evenings weekends and holidays Standing for long hours and working under pressure during busy service periods Job Type Full time Pay 15 000 00 - 20 000 00 per month Benefits Provident Fund Work Location In person

📌 Assistant Chef Hideout (Ooty)
🏢 The Littlearth Group
📍 Ooty