Prepare and present high-quality sushi nigiri sashimi maki etc and bao steamed buns with various fillings Ensure all dishes are prepared in accordance with recipes and presentation standards Supervise and support junior kitchen staff in your section Maintain proper food hygiene and safety practices at all times Control food stock and minimize waste Assist with inventory checks and daily kitchen prep Collaborate with the Head Chef and Sous Chef on menu development and innovation Ensure your section is clean organized and fully stocked at all times Monitor and maintain portion and waste control to meet business standards Stay updated with trends in sushi and bao innovations Requirements Proven experience as a CDP or solid Commis Chef in a high-end or fast-paced kitchen Specialization in sushi and or Asian cuisine is essential Strong knife skills and attention to detail Good understanding of food safety standards HACCP preferred Ability to work under pressure and in a team environment Culinary degree or professional training is an advantage Flexibility to work evenings weekends and holidays Job Type Full-time Pay 28 000 00 - 35 000 00 per month Work Location In person

📌 Cdp - Sushi & Bao Cuisine (Karnataka)
🏢 Big Pitcher
📍 Karnataka