Sous Chef (indian Cuisine) (New Delhi)

Sous Chef (indian Cuisine) (New Delhi)

13 Aug
|
Important Company of the Sector
|
New Delhi

13 Aug

Important Company of the Sector

New Delhi

Department Indian Cuisine Profile-Sous Chef Reports To Executive Chef Head Chef Location Delhi Employment Type Full-time Must know how to operate Computer Job Summary The Sous Chef is the second-in-command in the kitchen and is responsible for supporting the Executive Chef in overseeing daily kitchen operations This includes supervising kitchen staff ensuring food quality and consistency maintaining kitchen hygiene standards and contributing to menu development and inventory management Key Responsibilities Assist the Executive Chef in planning and directing food preparation and culinary activities Supervise and coordinate the kitchen staff s activities Ensure all dishes are prepared to high quality and presentation standards Maintain kitchen cleanliness and follow food safety and sanitation standards Train guide and motivate kitchen staff to achieve high performance Manage inventory and ensure proper stock rotation to minimize waste Support in designing new dishes and updating the menu Ensure timely delivery of orders during service hours Maintain food cost and portion control practices Monitor kitchen equipment and arrange for maintenance or repair as needed Requirements and Skills Proven experience as a Sous Chef or relevant role min 3-5 years Culinary degree or diploma from a recognized institution preferred In-depth knowledge of various cooking methods ingredients and cuisines Leadership and time management skills Strong understanding of hygiene health and safety regulations Excellent communication and interpersonal skills Ability to handle high-pressure environments and multitask Creativity and a passion for food and hospitality Preferred Experience Prior work in fine dining hotel kitchens or high-volume catering units Knowledge of Indian or Modern Indian cuisine Share CV on - (phone hidden) Job Types Full time Permanent Pay 35 000 00 - 40 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person

📌 Sous Chef (indian Cuisine) (New Delhi)
🏢 Important Company of the Sector
📍 New Delhi

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