Job Summary Responsible for overseeing the preparation and cooking of dishes managing kitchen staff and ensuring high-quality food service They plan menus manage inventory and maintain food safety standards playing a crucial role in the overall dining experience Key Responsibilities Should be able to cook for large no Of people Breakfast Lunch Dinner Snacks Overseeing the preparation and cooking of food ensuring consistency in taste and presentation and maintaining high standards of food quality Ensuring compliance with health and safety regulations maintaining a clean and organized kitchen and monitoring food storage and handling practices Stocking up essentials likes veges veg nonveg oil etc Qualifications Strong cooking skills knowledge of various cuisines and ability to create and execute dishes Ability to manage inventory track expenses and maintain a clean and organized workspace Understanding of health and sanitation laws Job Type Full time Pay 20 000 00 - 25 000 00 per month Work Location In person

📌 Canteen Chef (Ahmednagar)
🏢 Jam Food Science India
📍 Ahmednagar