Position Titles Sous Chef - Bakery Chef de Partie CDP - Bakery Location Jaipur Delhi Gurugram Department Bakery Kitchen Reports To Pastry Chef Executive Chef Salary Based on Experience and Role Working Fine dine Restaurants Overview We are seeking passionate and skilled professionals for the Bakery Department in the roles of Sous Chef and CDP The ideal candidates will be experts in baked goods have a deep understanding of baking techniques and possess the ability to maintain consistency creativity and high standards in a professional kitchen setting Key Responsibilities - Common Duties for Both Roles Prepare and present a variety of baked items inclueding breads pastries cookies cakes and desserts Ensure consistency in taste quality portioning and presentation Maintain cleanliness and hygiene as per FSSAI HACCP standards Monitor ingredient stock assist in inventory control and ensure minimal wastage Follow all kitchen SOPs safety guidelines and operational protocols Work closely with the pastry team to develop new and seasonal items Additional Responsibilities - Sous Chef - Bakery Lead and manage the entire bakery section supervising CDPs Commis and trainees Plan production schedules and ensure timely execution Innovate and introduce new recipes and creative baked products Handle team training delegation and performance feedback Coordinate with the Executive Chef and Purchase Store department for stock planning Maintain quality control cost management and equipment upkeep Additional Responsibilities - CDP - Bakery Oversee day-to-day operations of assigned bakery station Assist in supervising junior staff and ensuring proper task delegation Ensure recipes and instructions are followed precisely Support the Sous Chef in production and training activities Candidate Requirements Criteria Sous Chef - Bakery Experience -5-8 years 2 years in supervisory role Education - Degree Diploma in Bakery Confectionery Skills - Strong leadership recipe development cost control Expertise - Artisan breads viennoiserie laminated doughs desserts etc Criteria CDP - Bakery Experience - 2-4 years Education - Diploma Certification in Bakery Skills - Hands-on baking attention to detail Expertise - Bread making pastries cake decoration Soft Skills Passion for baking and culinary innovation Strong communication and team collaboration Ability to work under pressure and multitask Time management and organizational skills Working Conditions Shift-based work including weekends and holidays Standing for extended periods in a hot kitchen environment Fast-paced and quality-focused team environment Kindly contact - (phone hidden) Job Types Full-time Permanent Pay 40 000 00 - 60 000 00 per month Work Location In person

📌 Cdp/ Sous Chef Bakery (Rajasthan)
🏢 Leading
📍 Rajasthan