Floor Supervisor - European Bistro Experience Required 1-2 years in a supervisory role 3 years in the F B industry Location Lavelle Road Bengaluru Type Full-time Job Summary We are looking for a skilled and service-driven Floor Supervisor to oversee front-of-house operations at our European bistro The ideal candidate brings strong leadership excellent communication and hands-on experience in premium casual or European dining environments This role ensures smooth service flow exceptional guest experiences and effective coordination between the service team and the kitchen Key Responsibilities Service Floor Operations Oversee daily floor operations to ensure efficient high-quality service across all shifts Support the team in maintaining the restaurant s service standards ambience and cleanliness Manage table allocations guest flow and service sequences Assist with opening and closing procedures Team Supervision Lead guide and motivate front-of-house staff during service Provide on-the-job training refreshers and performance feedback Ensure uniforms grooming standards and staff readiness for service Step in to support service whenever required Guest Relations Engage with guests and provide personalised attentive hospitality Handle guest concerns or complaints promptly and professionally Ensure regular guests receive consistent high-quality service Coordination Communication Maintain clear communication between the FOH team and kitchen staff Participate in daily briefings and ensure team members understand menu updates specials and service notes Work closely with management to ensure smooth shift operations Administrative Support Assist with stock checks requisitions and inventory tracking Help maintain reservation systems and daily operational documentation Support the Manager with training reporting and team scheduling when needed Requirements 1-2 years of experience in a supervisory role within a restaurant or premium dining environment 3 years of overall F B industry experience preferably with European or bistro-style concepts Strong communication and interpersonal skills Excellent leadership abilities with a hands-on team-oriented approach Strong guest service mindset with the ability to remain composed during busy periods Solid understanding of service standards restaurant operations and hospitality best practices Flexibility to work evenings weekends and holidays Preferred Experience in European international cuisine or bistro-style dining Knowledge of wines and European service etiquette Job Types Full-time Permanent Pay From 20 000 00 per month Benefits Versatile schedule Food provided Health insurance Work Location In person