Job Title Executive Chef Location Bangalore Salary 70 000 - 75 000 per month Experience International Culinary Experience Required Joining Immediate joiners preferred About the Role We are looking for a highly skilled and creative Executive Chef with strong international culinary experience to lead and manage our kitchen operations The ideal candidate will be passionate about food innovation maintain high-quality standards and efficiently oversee all aspects of the culinary department Key Responsibilities Lead supervise and manage the entire kitchen team Develop and design international menus dishes and seasonal specials Ensure consistent food quality presentation and taste Oversee kitchen operations including planning procurement inventory and cost control Maintain hygiene sanitation and safety standards as per industry norms Train mentor and evaluate kitchen staff to ensure optimal performance Coordinate with management on menu planning special events and customer feedback Monitor food consumption forecast needs and manage waste control Ensure compliance with company standards food regulations and quality benchmarks Requirements Minimum 5-10 years of experience as an Executive Chef or Senior Chef Strong background in international cuisine e g Continental Asian Mediterranean Global Fusion Excellent leadership communication and organizational skills Ability to work in a high-pressure and rapid-paced environment Expertise in menu engineering food cost management and kitchen administration Culinary degree or certified professional training is preferred Job Types Full-time Permanent Pay 60 000 00 - 75 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Paid sick time Provident Fund Work Location In person

📌 Group Executive Chef (Karnataka)
🏢 Le Chateau
📍 Karnataka