Responsibilities Prepare and cook high-quality Continental dishes using fresh ingredients Ensure all meals are served on time and meet our standards of taste and presentation Maintain a clean and organized kitchen environment Monitor food stock and place orders as necessary Adhere to all food safety regulations and best practices Collaborate with the kitchen team to innovate and refine menu items Supervise kitchen staff and support their professional development Qualifications Proven experience as a Continental Chef or in a similar role Culinary degree or equivalent professional certification In-depth knowledge of various Continental culinary methods ingredients equipment and procedures Familiarity with sanitation regulations and culinary best practices Ability to work efficiently in a high-pressure workplace Excellent organizational and multitasking skills Strong leadership and communication skills Skills Food Preparation Menu Design Knife Skills Time Management Team Leadership Food Safety Practices Inventory Management Job Types Full-time Permanent Pay 20 000 00 - 30 000 00 per month Benefits Food provided Work Location In person

📌 Continental Chef (Chandigarh)
🏢 Cee Cee Premium
📍 Chandigarh