Prepare and cook a variety of dishes as per menu standards Ensure food quality hygiene and presentation Maintain cleanliness and organization in the kitchen Follow safety and sanitation guidelines Assist in inventory management and stock control Requirements Prior experience as a chef or cook preferred Knowledge of Indian and quick food cuisine is an advantage Strong attention to detail and hygiene standards Interested candidates can apply by contacting Candidate s Profile - - Male Married Unmarried - Any Diploma Degree in same field will be an advantage - Must be from local or nearest areas Job Types Full-time Permanent Pay 13 000 00 - 15 000 00 per month Benefits Provident Fund Work Location In person