Position South Indian Cook Location Coimbatore Employment Type Full time Contact (phone hidden) Key Responsibilities Prepare and cook authentic South Indian dishes such as dosa idli vada upma pongal sambar rasam biryani and various chutneys Ensure consistency in taste presentation and portion control Plan menus considering seasonal ingredients and dietary requirements Maintain kitchen hygiene and adhere to food safety standards Monitor stock levels and assist with inventory management Train and guide kitchen helpers junior staff when required Ensure timely preparation of food for dine-in take-away and catering orders Job Type Permanent Pay 25 000 00 - 30 000 00 per month Work Location In person
📌 South Indian Cook (Tamil Nadu)
🏢 S L Agro Estate
📍 Tamil Nadu
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