Hawk hospitality Job Title Restaurant Captain Location Peter s Mount by hawk hospitality Annachal Job Type Full-Time We are seeking a professional and experienced Restaurant Captain to lead our restaurant team and ensure excellent guest service at Hotel Resort Name The ideal candidate should have prior experience in hotel or resort settings and possess strong leadership communication and customer service skills Key Responsibilities Supervise and coordinate the activities of restaurant staff to ensure smooth and effective operations Greet and seat guests take orders and ensure timely service and guest satisfaction Monitor food quality presentation and hygiene standards Handle guest complaints and resolve issues professionally and promptly Train and guide waitstaff in service standards and customer handling Maintain cleanliness and organization of dining areas Ensure proper table settings reservations and shift schedules Coordinate with kitchen and bar staff for smooth order flow and delivery Maintain inventory of service equipment and supplies Requirements Proven experience as a Restaurant Captain in a hotel or resort Strong leadership and team management skills Excellent communication and interpersonal abilities Knowledge of food safety standards and service etiquette Flexibility to work shifts weekends and holidays Diploma or certification in Hotel Management or related field is a plus Education Diploma in Hotel Management bachelor s degree Salary 19000 to 22000 Job Type Full-time Work Location In person