Preparing cooking and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Job Type Full-time Pay 35 000 00 - 40 000 00 per month Benefits Versatile schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Experience total work 5 years Required Work Location In person
📌 Cdp/sous Chef (Haryana)
🏢 Hamoni Cafe
📍 Haryana
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