We are looking for an experienced and energetic Food and Beverage Executive to oversee service operations in our Japanese and Korean restaurant. The candidate will ensure excellent guest experience, maintain service standards, and lead the service team efficiently.

Key Responsibilities:
Supervise daily restaurant service operations and ensure smooth functioning
Lead and manage the service team (stewards, waiters, hosts)
Ensure high standards of customer service and guest satisfaction
Take guest orders and provide recommendations on Japanese & Korean menu items
Handle guest complaints professionally and resolve issues promptly
Coordinate with kitchen staff for timely and accurate order delivery
Maintain hygiene, cleanliness, and service quality standards
Train and mentor new staff on service protocols and etiquette
Requirements:




Minimum 3–5 years of experience in restaurant service, preferably in Japanese or Korean cuisine
Strong knowledge of Japanese & Korean dishes, service style, and dining etiquette
Excellent communication and leadership skills
Ability to handle pressure in a fast-paced environment
Well-groomed personality with a qualified attitude
Basic knowledge of POS systems
Preferred Skills:
Experience in fine dining or premium casual dining restaurants
Knowledge of Japanese/Korean dining culture.
Team management and training skills

Pay: From ₹22,000.00 per month

Benefits:
Adaptable schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Food And Beverage Executive Andheri West
🏢 Japanese & Korean Cuisine (Fine Dining)
📍 Andheri West