Role & Responsibilities
Prepare food as per standard recipes, quality, and hygiene standards.
Ensure consistency in taste, presentation, and portion control.
Maintain kitchen cleanliness and food safety standards.
Manage food preparation during regular and peak hours.
Monitor ingredients, minimize wastage, and maintain proper storage.
Follow kitchen SOPs and coordinate with the team.
Preferred Candidate Profile
Previous experience as a Chef/Cook in a restaurant, caf, or hotel.
Positive knowledge of food preparation and kitchen hygiene.
Ability to work efficiently under pressure.
Valuable teamwork and communication skills.
Disciplined, responsible, and quality-focused.
Comfortable working in shifts, weekends, and holidays.