Should have good experience and knowledge in making Gelato Ice creams and Desserts.
Should have positive product knowledge and valuable communication skills.
Preferred candidate profile
Candidate having Proficiency and experience in making frozen desserts, fresh Gelato Ice cream at Live counter. Should be willing to innovate & experiment with ingredients and possess valuable communication & time management skills. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview.