Job Description

- Prepare periodical department budget & forecast, manage all operational costs within budgets

- Monitor and control inventories for operating equipment including linen, crockery and glassware where applicable

- Prepare and analyze monthly P&L; and month-end reports, identify deviation from business plan goals

- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.

Operation

- Compile and update Standard Operating Procedures for all areas of responsibility periodically

- Ensure that all auditing and reporting standards are conveyed to staff and adhered to





- Ensure that guests enjoy impeccable housekeeping product and that services offered by team members are offered in a timely manner

- Conduct quality control inspections of all areas of the hotel and share results with the team

- Work with Chief Engineer to maintain areas of the hotel to the highest standards and assist in scheduling periodic property maintenance followed by spring-cleaning

- Conduct monthly Staff Meetings and daily briefings with Operational Managers

- Manage all outside contractors relating to his/her department ensuring that they follow all hotel policies

- Oversee operations of Laundry and Linen, Flower and Decoration, and Butler Service

📌 Executive Housekeeper (Hyderabad)
🏢 NOVOTEL
📍 Hyderabad