Job Description:
The Commis I (Continental) is responsible for preparing and cooking high-quality continental dishes under the guidance of senior kitchen staff. The role demands precision, creativity, and adherence to hygiene and safety standards.
Key Responsibilities:
- Prepare and cook continental dishes such as pasta, steaks, grills, salads, and soups.
- Ensure food preparation and presentation is up to standard and consistent.
- Follow recipes, portion controls, and presentation specifications as set by the kitchen management.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist in the receiving and storage of food supplies.
- Support Chef de Partie and Sous Chef in kitchen operations.
- Minimize waste and contribute to cost control.
- Ensure compliance with food hygiene and safety standards (HACCP).
- Stay updated with current continental food trends and techniques.
📌 Commi 1 -Continental (India)
🏢 RECEX
📍 India