1. Conduct audits and training in food safety and integrated management systems per ISO/GFSI standards
2. Generate accurate and timely audit reports and maintain auditor/trainer registrations
3. Engage with clients for quality delivery and manage key account relationships
4. Provide market insights and support business development and chance tracking
Key Deliverables
1. Perform food industry audits aligned with ISO, FSSC, and client-specific requirements
2. Deliver high-quality training sessions on food safety systems
3. Support regional sales with market intelligence and client engagement
4. Contribute to continuous improvement in audit and training processes