- Greet guests warmly and escort them to their tables with professionalism.
- Present menus, provide detailed information, and offer thoughtful recommendations upon request.
- Accurately take food and beverage orders, coordinate with the cashier to generate KOTs, and input order details into the POS system.
- Serve meals and drinks promptly and in a courteous manner.
- Regularly check in with guests to ensure satisfaction and promptly address any concerns or feedback.
Requirements
Requirements:
- Excellent communication and interpersonal skills.
- Friendly, respectful, and consistently positive demeanor.
- Proven ability to manage multiple tasks efficiently in a high -pressure workplace.
- Basic math proficiency for handling transactions and change.
- Minimum of 2 years of experience in restaurant service or customer -facing roles is advantageous but not mandatory.
- Openness to learning, following procedures, and adapting to dynamic situations.