Job Description :

Job Title: Head Chef – Indian Cuisine

Location: Kuwait

Industry: Hospitality / Restaurants / Catering

Employment Type: Full time

Age Limit: Below 38 Years

Job Overview:

We are hiring an experienced Head Chef – Indian Cuisine for a reputed hospitality establishment in Kuwait. This is an excellent international opportunity for a highly skilled culinary qualified with strong expertise in authentic Indian cuisine.

Key Responsibilities:

Plan, design, and execute authentic Indian menus (North Indian, South Indian, Tandoori, Curries, Biryani & regional specialties)

Oversee daily kitchen operations ensuring smooth workflow and efficiency

Prepare and present high-quality dishes following standardized recipes

Supervise, train, and manage kitchen staff (Sous Chefs, Commis, Kitchen Helpers)

Source and manage Indian spices, ingredients,



and raw materials

Maintain strict hygiene, sanitation, and food safety standards (HACCP compliance)

Monitor inventory, stock rotation (FIFO), and supplier coordination

Collaborate with restaurant management on menu pricing and promotional strategies

Salary: 1.90 lac/ Per Month

Requirements
5+ years of working experience as a Head Chef - Indian Cuisine.
Only Muslim & Christian candidates can apply
Strong knowledge of Indian Cuisine techniques
Ability to work in a quick-paced, high-volume kitchen environment
Valuable communication and teamwork skills
Physically fit and able to work long hours if required
Age limit: Below 38 years

📌 Head Chef Indian Cuisine Bengaluru (India)
🏢 2COMs
📍 India