Job Description :

Job Title: Sous Chef – Pastry, Bakery & Chocolate

Location: Kuwait

Industry: Hospitality / Hotels / Restaurants / Premium Dining

Employment Type: Full time

Age Limit: Below 38 Years

Job Summary:

We are seeking a highly skilled and passionate Sous Chef – Pastry, Bakery & Chocolate to join a prestigious culinary team in Kuwait. This role is critical in leading pastry and bakery operations, ensuring exceptional quality, innovation, and consistency across all dessert and baked offerings.

Key Responsibilities:

Lead and manage the pastry, bakery, and chocolate production teams with a strong focus on quality, consistency, and efficiency

Oversee daily production schedules to ensure timely preparation of all baked goods and confectionery items

Develop and enhance seasonal menus, desserts, and specialty creations using innovative techniques and premium ingredients

Demonstrate advanced chocolate expertise including tempering, molding, glazing, and decorative artistry

Monitor inventory, manage food costs, and minimize waste through effective forecasting and stock control





Ensure full compliance with health, safety, hygiene, and HACCP standards

Collaborate closely with kitchen and front-of-house teams to align offerings with guest expectations

Supervise maintenance and proper functioning of bakery equipment, coordinating repairs when required.

Salary: 2.28 lac (Per Month) + 7000 (Food Allowance)

Requirements
Minimum 3 years of experience as a Head Chef – Bakery or equivalent senior role in a high-volume kitchen workplace.
Only Muslim & Christian candidates can apply​
Proven expertise in bakery, pastry, and chocolate production techniques, including advanced confectionery skills.
Demonstrated ability to thrive in a rapid-paced, high-pressure kitchen setting with precision and professionalism.
Strong communication, leadership, and teamwork abilities with a collaborative mindset.
Physically fit and capable of standing for extended periods and working long, irregular hours when required.
Age not exceeding 38 years.

📌 Head Chef Pastry, Bakery & Chocolate Delhi
🏢 2COMs
📍 Delhi