Role Purpose
The QA/QC & Maintenance Manager acts as the operational custodian of product integrity, food safety compliance, and equipment reliability across the dates processing value chain.
This role drives end-to-end quality governance, enforces global food safety frameworks, and ensures uninterrupted asset performance to safeguard production continuity and regulatory compliance.
The position demands a hands-on leader with extensive experience in food manufacturing, strong command skills, and the ability to enforce standards on the production floor while fostering a culture of continuous improvement.
Key Focus Areas & Responsibilities
QUALITY AND FOOD SAFETY MANAGEMENT ACTIVITIES
Formulation of QA/QC goals & objectives related to food safety systems
Research and development activities (recent production procedures, formulation of recent products and improving the techniques used in manufacturing)
QUALITY ASSURANCE ACTIVITIES
Oversee in-process quality checks and ensure compliance with product specifications during grading, washing, pitting, filling, pressing,
and packing stages.
Implementing all activities related to prerequisite programs (PRPs) and Valuable Manufacturing Practices (GMP) and adopted food safety management system / assure that the systems are fully functional and audit-ready.
(tool for verification and validation)
internal audits and readiness exercises for regulatory, customer, and third-party audits. (based on food safety management system requirements)
Execute daily inspection routines covering personnel hygiene, facility sanitation, production lines, and utilities. (as a part of system validation and verification)
QUALITY CONTROL ACTIVITIES
Material sampling and examination (materials conformity according to national, international and company standards) which include raw material, packaging material, intermediate and final products
Investigate non-conforming materials or products, recommend disposition actions (according to handlin
📌 Quality Assurance Mumbai
🏢 Procapita Group
📍 Mumbai
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