Role Overview

The Commis 1 is a senior-level junior kitchen role, working closely with the Chef de Partie to run a section of the kitchen with mínimal supervision. This role is ideal for someone with solid hands-on cooking/baking experience who is ready to take more ownership, mentor newer team members, and progress toward a Chef de Partie position.

Key Responsibilities
Independently prepare and execute dishes/products within your assigned section, following recipes and standards consistently
Support the Chef de Partie in planning and organizing daily prep and production schedules
Set up and break down your station (mise en place) efficiently before and after service
Monitor food quality, portioning, and presentation to ensure consistency across every order
Operate kitchen equipment safely and correctly (ovens, grills, mixers, fryers, etc.)
Guide and support Commis 2 and kitchen trainees, demonstrating proper technique and standards
Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP compliance)
Manage stock rotation (FIFO),



minimize waste, and flag shortages to the Chef de Partie in advance
Communicate clearly with the kitchen team and front-of-house staff regarding order timing and special requests
Assist with inventory counts, receiving deliveries, and proper storage of ingredients
Maintain a clean, organized, and secure workstation at all times
Step in to cover other sections as needed during peak periods or staff shortages

Requirements:
2+ years of experience in a qualified kitchen, cafe, or bakery setting
Solid grasp of cooking/baking fundamentals and knife/equipment skills
Ability to work with mínimal supervision and take initiative
Strong understanding of food safety and hygiene practices
Good communication skills and ability to guide junior team members
Ability to work efficiently under pressure during busy service periods
Flexibility to work early mornings, evenings, weekends, and h

📌 Commi Chef Pune (India)
🏢 Balsam Cafe & Kitchen
📍 India