Chef de Partie position available in an award wining high-volume restaurant in Bandra West specializing in Japanese-inspired cuisine

Job Summary

Oversee and ensure consistent preparation of high-quality dishes.

Lead a small team of junior chefs during peak service while upholding food safety and efficiency standards.

Key Responsibilities
Prepare, cook, and plate menu items to exact specifications, incorporating techniques like sous vide for exact textures.
Supervise commis chefs, train staff on recipes, and manage station inventory to minimize waste.
Maintain hygiene protocols, assist in menu development for innovative ramen, gyoza, and vegan options, and support seamless service flow.

Required Qualifications




3+ years as a Chef de Partie or line cook.
Ability to thrive in fast-paced settings, with team leadership skills and creativity for recipe innovation.

Pay: ₹40,000.00 - ₹55,000.00 per month

Advantages:
Food provided
Paid sick time
Provident Fund

Ability to commute/relocate:
Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

Language:
English (required)

Location:
Mumbai, Maharashtra (required)

Work Location: In person

📌 Chef De Partie Mumbai
🏢 GAIJIN, verve food hospitality
📍 Mumbai