Job Responsibilities
Make outbound calls.
Introduce the company's products and services to potential customers.
Generate qualified leads and schedule meetings for the sales team.
Follow up with existing and prospective clients.
Maintain customer databases and call records.
Understand customer requirements and provide product information.
Coordinate with the sales and marketing teams for customer follow-ups.
Required Skills:
Positive communication and persuasion skills.
Ability to handle customer inquiries professionally.
Solid follow-up and negotiation skills.
Knowledge of the hotel, banquet, catering, or hospitality industry is an advantage.