About the Role

Key Responsibilities
Prepare Tandoori Roti, Naan, Butter Naan, Kulcha and other breads.
Prepare Kebabs, Tikka and other tandoor-based dishes.
Maintain consistent taste, texture, portion size and presentation.
Prepare and manage dough, marinades and tandoor ingredients.
Operate the tandoor safely and efficiently.
Maintain proper food hygiene and kitchen safety standards.
Keep the tandoor area and equipment clean and organized.
Coordinate with the kitchen team during busy service hours.

Required Skills & Experience
Previous experience as a Tandoor Chef is preferred.
Positive knowledge of Indian breads and tandoor dishes.
Experience preparing Roti, Naan, Kulcha, Kebabs and Tikka.




Ability to maintain consistency in taste and presentation.
Knowledge of food hygiene and secure tandoor operation.
Ability to work efficiently during busy restaurant hours.
Hardworking, responsible and team-oriented attitude.

Benefits:
Attractive Salary Package
Performance-Based Monthly Incentives
Growth and Career Opportunities
Friendly and Professional Work Environment
Prospect to grow with a growing Café & Restaurant brand

Job Location

Dhanbad, Jharkhand

How to Apply

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Tandoor Chef Dhanbad
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📍 Dhanbad