We are looking for a skilled and creative South Indian Cook who can independently manage kitchen operations and prepare both traditional and fusion South Indian dishes while maintaining consistency, hygiene, and presentation standards.

Food Preparation
Prepare dosa batter, idli batter, vada batter, chutneys, sambhar, rasam, and other South Indian bases from scratch.
Prepare fusion menu items according to standardized recipes.
Ensure consistency in taste, texture, portion size, and plating.
Handle breakfast, snack, and café-style menu operations.

Specialized Skills Required

Must be able to prepare:
Plain, Masala, Ghee Roast, Cheese, and Fusion Dosas
Idli varieties and Mini Idli dishes
Kuzhi Paniyaram
Vada and Medu Vada
South Indian chutneys and podi blends
Filter Coffee and specialty beverages
Fusion snacks and café-style plating

Kitchen Operations
Manage inventory and daily stock requirements.
Minimize food wastage and maintain food cost targets.
Ensure proper storage of ingredients.
Maintain kitchen cleanliness and hygiene standards.




Follow food safety regulations.

Recipe Management
Strictly follow recipe cards provided by management.
Standardize preparation methods to ensure identical taste every day.
Assist in developing recent menu items when required.
3+ years of experience in a South Indian restaurant, café, or cloud kitchen.
Robust knowledge of dosa batter fermentation and South Indian cooking techniques.
Experience handling high customer volume.
Knowledge of food costing and inventory management.
Ability to train junior kitchen staff.
Basic understanding of fusion food concepts.

Preferred Skills
Experience with café-style presentation.
Experience using commercial dosa tawa, fryer, and kitchen equipment.
Ability to innovate and suggest new menu ideas.

Salary Range (Mumbai)
Experienced South Indian Cook: ₹20,000-₹35,000/month

Pay: ₹18,000.00 - ₹30,489.32 per month

Advantages:
Food provided

Experi

📌 South Indian Cook Mumbai
🏢 South indian hotel
📍 Mumbai