JOB DESCRIPTION - RESTAURANT MANAGER

Department: Food & Beverage
Outlet: Annachi Kitchen (AK)
Position: Restaurant Manager
Reporting To: Operations Manager / General Manager

Job Summary

Responsible for the overall management of Annachi Kitchen, ensuring smooth daily operations, excellent guest service, food quality, hygiene, staff discipline, and achievement of sales and cost-control targets.

Key Responsibilities
Manage the day-to-day operations of Annachi Kitchen efficiently.
Ensure excellent customer service and handle guest complaints professionally.
Supervise restaurant staff, including waiters, captains, runners, and other service team members.
Prepare staff duty rosters, allocate responsibilities, and monitor attendance and discipline.
Ensure proper restaurant opening and closing procedures are followed.
Coordinate with the Kitchen team to ensure timely food preparation and service.
Monitor food quality, presentation, portion control, and service standards.
Maintain high standards of cleanliness, hygiene, grooming, and restaurant ambience.




Monitor daily sales, billing, discounts, voids, and complimentary transactions.
Control wastage, breakage, and operational costs.
Ensure proper handling of restaurant equipment, furniture, and other assets.
Coordinate with Stores, Purchase, Accounts, Maintenance, and Housekeeping departments as required.
Ensure proper use of POS/Petpooja and timely completion of operational entries and reports.
Conduct regular briefing with the team and communicate daily targets and operational requirements.
Monitor customer feedback and take immediate corrective action where required.
Ensure compliance with company policies, food safety standards, and statutory requirements.
Support promotional activities, events, and special functions conducted at the outlet.
Prepare and submit daily operational and sales reports to the management.
Train, motivate, and develop team members to improve service standa

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