Prepare soft and fresh burger buns, milk buns, hot dog buns, pav buns, sweet buns, sandwich bread and artisan breads.
Produce a wide range of bakery products including croissants, Danish pastries, puff pastries, cookies, muffins, brownies, cakes, donuts, pizza base, garlic bread, buns, rolls and other baked items.
Prepare dough from scratch, manage fermentation, proofing and baking.
Maintain consistency in taste, texture, colour and appearance.
Develop current bakery recipes and improve existing products.
Plan daily production according to demand.
Monitor raw material quality and inventory.
Ensure minimum wastage and maximum efficiency.
Maintain high standards of hygiene, cleanliness and food safety.
Operate bakery equipment safely and efficiently.
Train junior bakery staff when required.
Work closely with the café team for daily production requirements.
Pay: ₹15,000.00 - ₹20,000.00 per month
Perks:
Versatile schedule
Work Location: In person
📌 Bakery Chef K K Nagar (K. K. Nagar)
🏢 Brew Bay Cafe
📍 K. K. Nagar
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