Role Overview

The Commis 2 is a junior-to-mid level kitchen position, supporting the Chef de Partie in daily pastry and bakery production. This role is ideal for someone with some hands-on baking experience who is looking to build technique, speed, and consistency while working toward a Commis 1 or Chef de Partie role.

Key Responsibilities
Assist the Chef de Partie with preparation, baking, and finishing of pastries, breads, and desserts
Follow recipes and instructions accurately to maintain consistency in taste, texture, and presentation
Weigh, measure, and prep ingredients (mise en place) ahead of production
Operate and maintain kitchen equipment (mixers, ovens, proofers, sheeters) safely and correctly
Maintain cleanliness and organization of your work station throughout the shift
Follow all food safety, hygiene, and sanitation standards (HACCP compliance)
Label, date, and rotate stock (FIFO) to minimize waste
Support inventory checks and communicate low stock to the Chef de Partie
Help pack, wrap, and prepare products for display or delivery




Take direction well and communicate proactively about issues or delays

Requirements:
3+ year of experience in a bakery, pastry kitchen, or similar food production workplace
Basic understanding of baking techniques and kitchen equipment
Willingness to learn and take feedback from senior chefs
Ability to work efficiently and stay calm during busy periods
Understanding of basic food safety and hygiene practices
Valuable teamwork and communication skills
Flexibility to work early mornings, weekends, and holidays as required
Physically able to stand for extended periods and lift moderate weights (e.g., flour sacks, trays)

Nice to Have
Culinary or baking certification/coursework
Experience with [specific specialty, e.g., laminated dough, bread production, cake decorating]

Pay: ₹16,000.00 - ₹23,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Bakery Chef Pune
🏢 Balsam Cafe & Kitchen
📍 Pune