Salary Rannge is 25K-27K
Monitor and control food cost percentage and wastage.
Oversee procurement and vendor coordination and stock levels.
Conduct regular stock checks and inventory audits
Conduct regular inventory audits
Manage day-to-day kitchen operations across all outlets (restaurant & banquets services).
Maintain high standards of food production and service efficiency
Ensure consistency in taste, presentation, and portion control.
Pay: ₹22,000.00 - ₹24,000.00 per month
Perks:
Versatile schedule
Food provided
Internet reimbursement
Work Location: In person
📌 Indian Chef Rewari
🏢 Chandna Land
📍 Rewari
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