Company Description

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless prospects for career advancement and career development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

This is an exciting entry-level role with growth opportunities for a motivated applicant. Make it your next move.

Job Description:
Financial
Oversee stock take, rotation,



and cost control of baking ingredients and supplies to minimize food wastage and maintain profitability
Review ingredient cost worksheets and plan corrective actions with department heads to optimize bakery production costs

Operational
Check all baking equipment and ovens prior to production and monitor bakery operations for compliance with HACCP procedures
Distribute work schedules and delegate tasks to meet production deadlines set by Senior Management
Liaise with Bakery Managers and Front-of-House staff to facilitate product delivery and maintain company standards
Monitor product quality, presentation, and consistency to ensure compliance with prescribed recipes and company guidelines
Record and update baking recipes and production methods to maintain comprehensive bakery documentation
Organize rosters for casual and section staff as per Pastry Chef guidelines
Conduct regular operational and sanitation inspections of all bakery areas, including proofing rooms and sto

📌 Sous Chef Delhi
🏢 Accor
📍 Delhi