Key Responsibilities
Prepare and cook a variety of dishes including Indian, Chinese, Continental, Tandoor, Snacks, and Fast Food items.
Ensure consistency in taste, quality, portioning, and presentation of all food items.
Handle food preparation, mise en place, and kitchen setup before service.
Monitor stock levels and assist in inventory management and ordering of kitchen supplies.
Maintain cleanliness, hygiene, and food safety standards in accordance with company policies.
Minimize food wastage and ensure proper storage of ingredients.
Coordinate with service staff to ensure timely delivery of orders.
Operate kitchen equipment safely and efficiently.
Assist in menu planning and development of recent dishes.
Ensure compliance with health and safety regulations.




Train and guide junior kitchen staff when required.

Required Skills:
Robust knowledge of multiple cuisines and cooking techniques.
Understanding of food safety and hygiene standards.
Ability to work under pressure and meet service deadlines.
Positive organizational and time-management skills.
Knowledge of inventory control and food costing.
Team player with a positive attitude and willingness to learn.

Pay: ₹22,000.00 - ₹30,000.00 per month

Advantages:
Provident Fund

Work Location: In person

📌 All Rounder Chef Shirdi (India)
🏢 Sagar Fabrics
📍 India