Job Description - Continental Chef

Company: Olegio Gastronomy Pvt. Ltd.

Brand: Olegio European Restaurant

Department: Kitchen Operations

Reports To: Executive Chef / Head Chef

Position Summary

Key Responsibilities

Food Preparation & Production
Prepare and cook Continental and European dishes according to Olegio’s recipes and standards.
Ensure consistency in taste, texture, portion size, and presentation.
Maintain mise en place and prepare all ingredients before service.
Execute orders efficiently during busy service hours while maintaining quality.
Ensure every plate leaving the kitchen meets Olegio’s presentation standards.

Menu Development
Assist the Executive Chef in developing seasonal menus and signature dishes.
Contribute creative recipe ideas while preserving authentic European flavours.
Participate in food tastings, menu trials, and recipe standardization.

Quality Control
Ensure freshness and quality of all ingredients.
Monitor cooking temperatures, storage, and food handling procedures.
Maintain consistency across every service.





Kitchen Operations
Maintain cleanliness and organization of the workstation.
Follow FIFO (First In, First Out) inventory practices.
Ensure proper storage, labeling, and stock rotation.
Report equipment maintenance issues immediately.

Cost Control
Minimize food wastage through proper planning and portion control.
Monitor inventory usage and communicate stock requirements.
Support food costing and inventory management.

Hygiene & Safety
Comply with FSSAI food safety regulations and company hygiene policies.
Maintain a clean and sanitized work area at all times.
Follow all health and safety procedures while operating kitchen equipment.

Teamwork
Work closely with Sous Chef, Chef de Partie, Commis Chefs, and Stewarding team.
Train and mentor junior kitchen staff.
Maintain qualified communication and a positive attitude during service.

Qualifications:
Diploma or Degree in

📌 Continental Chef Bengaluru
🏢 Olegio Gastronomy
📍 Bengaluru