About the Role

Key Responsibilities:
Prepare a variety of North Indian and South Indian dishes.
Maintain consistent taste, quality and presentation of food.
Follow standard recipes, portion sizes and cooking procedures.
Ensure proper food preparation, hygiene and kitchen safety.
Maintain cleanliness of the cooking area and equipment.
Check the quality and freshness of ingredients before preparation.
Coordinate with other kitchen staff for smooth food production.
Manage food preparation efficiently during busy hours.
Minimize food wastage and maintain proper portion control.
Follow restaurant standards for food quality and hygiene.

Required Skills & Experience:
Previous experience as an Indian Chef in a restaurant, café or hotel is preferred.
Valuable knowledge of North Indian and South Indian cuisine.
Ability to prepare food with consistent taste and quality.




Knowledge of food hygiene and kitchen safety standards.
Ability to work efficiently in a busy kitchen setting.
Good teamwork and communication skills.
Hardworking, responsible and disciplined attitude.
Ability to maintain cleanliness and organization in the kitchen.

Benefits:
Attractive Salary Package
Performance-Based Monthly Incentives
Growth and Career Opportunities
Friendly and Professional Work Environment
Opportunity to grow with a growing Café & Restaurant brand

Job Location:
Dhanbad, Jharkhand

How to Apply

Pay: ₹15,000.00 - ₹18,000.00 per month

Perks:
Food provided
Leave encashment

Work Location: In person

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📍 Dhanbad