Design effective, practical, and compliant commercial kitchens by translating client requirements into optimized layouts, equipment plans, and execution-ready drawings.

Key Responsibilities
Create kitchen layouts (2D/3D) for restaurants, hotels, QSRs, and cloud kitchens
Plan equipment placement, workflow, and zoning (prep, cooking, wash, storage)
Design utility layouts - electrical load, gas lines, water, drainage, exhaust
Prepare BOQs, equipment specs, and load calculations
Ensure compliance with FSSAI, fire safety, and building codes
Coordinate with sales, production, and project teams for feasibility
Support execution team with shop drawings & installation inputs
Attend client meetings & site visits when required

Skills Required




Robust understanding of kitchen workflow & operations
Knowledge of foodservice equipment & refrigeration systems
Familiarity with ventilation, HVAC & exhaust systems
Ability to read architectural & MEP drawings
Positive coordination and communication skills

Technical Skills
AutoCAD (must)
Solid works
SketchUp / Revit (preferred)
MS Excel (BOQ & load calculations)

Qualification
Diploma / Degree in Mechanical Engineering / Hotel Management / Design
Relevant industry experience preferred

Job Type: Permanent

Pay: ₹13,963.81 - ₹43,995.42 per month

Work Location: In person

📌 Kitchen Designer Bhandup (India)
🏢 Gilly Professional Kitchens
📍 India