Job Description:

Overview:

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. You will ensure effective restaurant operation, as well as maintain high production, productivity, quality, and customer service standards.To be successful in this role, you'll need management skills and experience in both the front and back of the house. We want you to know how to oversee the dining room, check in with customers, and balance seating capacity. Back-of-the-house management experience is also essential, setting work schedules, overseeing food prep, and making sure we comply with health and safety restaurant regulations. Well, expect you to lead by example and uplift our staff during busy moments in our fast-paced workplace. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Objectives of this role




Oversee restaurant operations and ensure a smooth flow
Maintain a positive restaurant culture
Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Create work schedules that align with the restaurant's needs
Ensure proper compliance with restaurant hygiene regulations
Train employees to help them meet the restaurant's expectations
Interact with diners and build positive rapport with different types of people

Responsibilities
Manage and keep up smooth restaurant operations
Implement appropriate strategies to resolve adverse trends and improve sales
Supervise both kitchen staff and F&B; staff, providing necessary feedback
Work closely with management to meet revenue objectives
Maintain protected working conditions
Communicate with diners and mitigate potential conflicts
Follow company policies and procedures regarding the handli

📌 Restaurant Manager Ahmedabad (India)
🏢 Mantras2Success
📍 India